Sichuan Province 

Sichuan is a province in the southwest of China with a population of over 81 million. Historically known as the 'Land of Abundance' due to its plentiful of offerings, including several UNESCO world heritage sites. A place where tradition and modernity meet, Sichuan is ranked in the top 3 best places for travelling in China. It is the famed home of the pandas and has a vibrant food culture. Chengdu, as its capital and economic hub, is the one of the world's fasting growing cities and is the best peforming major city in China. The rising popularity of Sichuan has seen more foreign students attracted to studying here.

Sichuan Cuisine 

Sichuan is well known for its spicy cuisine and the various use of Sichuan peppers. The Sichuanese are proud of their cuisine, known as one of the Four Great Traditions of Chinese cuisine. The saying “one dish, one shape, hundreds of dishes, hundreds of tastes” describes its acclaimed diversity to the point. The most prominent traits of Sichuanese cuisine are described by four words: spicy, hot, fresh and fragrant. However, despite plenty of spicy food, anyone with any taste can find the right food in this international province and capital of gastronomy, there’s something for everyone